In-Service Workshop

An In-service Workshop was held on Saturday, March 22, 2014 at the M & M Restaurant located in Gandy Hall on the campus of Virginia State University.  The topic was:  “Living Healthy, Eating Smart,” presented by Ms. Debra Jones from the VSU Cooperative Extension Office.  Nineteen members participated and one VSU student.  Special thanks to the In-Service Committee:  Beverly McLaughlin, Cheryl Steward, Grisel Campell, Sonji Mason, Ruby Thompson and Audrey Jones, Committee Chair.  Pictures are of the Presenter, the In-service Committee, The President, Ms. Thelma Jefferson and other participants.